1. III prize in Oral presentation titled “Impact of Bariatric Surgery on Obesity and Type 2 Diabetes in Indian Adults at Annual Virtual Conference of Diabetes on 3^rd October 2021.
2. Chairperson, Consultation CII on- POSHAN, Anemia and Protein Deficiency. August 9^th Food System Dialogue.
3. Inaugural speaker UN Food System Summit, Youth led Food System Dialogue, September 9^th
4. Inaugural talk on Rashtriya Poshan Maah, September 18^th
5. Panelist on “Policies and Key Pathways Strengthening Public Health Nutrition” October 1^st
6. Speaker on 22^nd Past President AIWC, Smt. Hannah Sen November, 12^th
7. Keynote Address: “Nutritional Needs of Adolescent Girls”. National Seminar on Addressing Comprehensive Needs of Adolescent Girls in India. 75 years Azadi ka Amrit Mahotsava. NIPCCD, MinWCD on January 24^th
8. Keynote Address: National Webinar on recent Advances in Prevention and Control of Hepatitis B and C on March 12, 2022. Institute of Liver and Biliary Sciences.
9. Inaugural Address: Women Nutrition: Importance, challenges, and way forward April 9^th
10. Member, FSSAI Committee, Research Project Awards.
11. Chief Guest: Lifestyle for Environment. DIC-DU, Eco Club. June 17^th
12. Guest of Honour: Inauguration at Bhaskaracharya College of Applied Sciences, July 4^th 2022 for a 7 day National Workshop on “Hands on training on processing of fruits and vegetables by using preservation technologies to increase shelf life”.

Prof. Sangeeta Goomer

1. Awarded with second prize in VIGYANIKA-Science Fiction Writing Competition – at 7th India International Science Festival (IISF), organised by Ministery of Earth Science & Technology and Vijana Bhatti under 75th Azadi ka Amrit Mahotsav, Panaji, Goa-2021
2. Awarded with Best Oral Presentation- 5th International Conference on Food and Nutrition for the title “Optimization of Developed plant based extruded snacks of high protein quality using response surface methodology” organised by Universal Society of Food and Nutrition (USFN), Kuala Lumpur, Malaysia, 2022.

Prof. Neena Bhatia

1. Worked as Senior Specialist (Joint Advisor), Women and Child Development Vertical, NITI Aayog from May 2020 to April 2022
2. Expert Committee Member for ‘Centre for Nutrition Research and Training’ under Division of Nutrition,Indian Council of Medical Research, 2021 onwards
3. Expert Group Member, ICMR expert committee on “Total Diet Study /INdiaDiet And Biomarkers survey in India (INDAB-Study)” to be conducted by NIN 2022
4. Expert Group Member, ICMR expert committee on Growth assessment of Indian Children: Need for India specific Growth Standards?, 2022
5. Member, Doctoral Committee Expert, Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education For Women, Deemed University, Coimbatore 2022
6. Member, Doctoral Committee Expert, Department of Food and Nutrition, IIS University, Jaipur, Rajasthan 2022
7. External Examiner for doctoral Dissertation for IIS University, Jaipur, Rajasthan
8. Member, MyThali, Advisory Committee, Arogya World, 2022
9. Advisory Group Member “Let’s fix our food” initiative of NIN, UNICEF, PHFI and multiple partners
10. Selection Committee Member for post of Scientist B (Food & Nutrition) under ICMR “Centre for Promotion of Nutrition Research” 11 December 2021.

Prof. Priti Rishi Lal

1. National conference (DIACARECON) October 2021: 3rd prize (7.5k) for research paper.
2. Member, Board of studies: Applied Nutrition: Osmania University, 2021.
3. International conference (SPEEDCON) May 2022: 2nd prize research paper Rs. 50,000/- cash prize.

Prof. Pulkit Mathur

1. Member of the National Committee of the International Union of Nutritional Sciences
2. Convenor, Nutrition Society of India – Delhi Chapter
3. Evaluation Committee Member, Eat Right Research Awards and Grant organized by Food Safety and Standards Authority of India in March- May 2022
4. Member, Evaluation Committee for State Food Safety Index for Large States 2021-22, Food Safety and Standards Authority of India.
5. Certificate of Appreciation for being a Master Trainer for the Rashtriya Kishor Swasthya Karyakram (RKSK) of the Ministry of Health and Family Welfare, GoI.
6. National Resource Person for the FoSTaC program of the Food Safety and Standards Authority of India.
7. Selection Committee member for The Nutrition Awards 2022 by Glenmark Foundation, February 2022.
8. Moderator, Regional Consultation for North India on Nova-UPF Tool (for India) organized by PHFI, India in February-March 2022.
9. Guest of Honor and Chairperson for session on ‘Need for evidence based Front of Pack Labeling in India’ at the National Multi-Stakeholder Dialogue organised by PIPAL in New Delhi on 16 May 2022.
10. Selection Committee Member for post of Scientist B (Food & Nutrition) under ICMR “Centre for Promotion of Nutrition Research” 11 December 2021.
11. Evaluation Committee Member to review Eat Smart Cities Challenge organized by Food Safety and Standards Authority of India in September 2021.
12. Judge for National Level Slogan Competition conducted by Indian Association for Parenteral and Enteral Nutrition, Meerut, August 2021.
13. Judge for National level Competition conducted by Nutrition Society of India Mumbai Chapter during National Nutrition Month, September 2021.
14. Expert, Consultation on Strengthening food safety in the informal sector – Street Food vendor on August 5th, 2021 organized by Coalition of Partners to strategize for India’s participation at the UN Food System Summit (UNFSS).
15. Expert, Mini-dialogue Consultation on Delivering Nutrition for School Going Children, 13th August, 2021 organized by Coalition of Partners to strategize for India’s participation at the UN Food System Summit (UNFSS).
16. Expert, Mini-dialogue Consultation on Dietary Guidelines and Science based Recommendations, supplementation of diet via Health supplements and Nutraceuticals on August 19, 2021 organized by Coalition of Partners to strategize for India’s participation at the UN Food System Summit (UNFSS).
17. External Member, Area Advisory Board, Amity Institute of Food Technology, Noida 2021.

Dr. Pooja Raizada

1. First Prize for Abstract and Poster presentation at IAPEN Indian Clinical Nutrition Congress (ICNC-2022) on 19-20^th March at AIIMS, New Delhi. Topic “Association of Perceived Stress With Nutritional Status & Nutrient Adequacy of Antenatal Women of Urban Delhi”

Dr. Lalita Verma

1. Received appreciation letter as resource person on topic “Post Covid diet and nutrition” on 10 March 2022, at Netaji Subhash University of Technology (West Campus) Jaffarpur, New Delhi 110073.
2. Panelist in the webinar held on 4^th August 2021, during breast feeding week.
3. Appreciation certificate for the contribution for the timely evaluation of answer scripts of Open Book Examination (OBE) held in June, 2021.
4. Member of expert committee for working on Delhi model 2021, for Supplementary nutrition under SNP Aganwadi Services to assess and recommendation Diet/Product with active involvement of Women Self Help Groups.

Dr. Prachi Shukla

1. III prize in Oral presentation titled “Impact of Bariatric Surgery on Obesity and Type 2 Diabetes in Indian Adults at Annual Virtual Conference of Diabetes on 3rd Oct 2021.
2. Master Trainer in Grain Processing for food Micro and Small enterprise (PMFME scheme) from CSIRCFTRI.

Dr. Shailly Nigam

1. Judge for event “Oh My Veggies” organized by FT Professional Chapter, World Food Day, October 2021.

Dr. Aparna Agarwal

1. Invited National Level Resource Person- Online Training for State Level District Training, PMFME Scheme, 16th- 18th June, 2021 Organized by: Department of Food and Nutrition and Food Technology Lady Irwin College, University of Delhi.
2. Invited National Level Resource Person- Online Training for State Level District Training on bakery Products ODOP, PMFME Scheme, Sept, 2021 Organized by: Department of Food and Nutrition and Food Technology Lady Irwin College, University of Delhi.
3. Invited National Level Resource Person- Online Training for State Level District Training on bakery ODOP, PMFME Scheme, Sept, 2021 Organized by: Department of Food and Nutrition and Food Technology Lady Irwin College, University of Delhi.
4. Nodal Officer, PMFME Scheme SLTI Delhi.
5. Mentor, Incubation center, PMFME Scheme.
6. Coordinator, Food technology, DBT Star college Scheme.

Dr. Swati Jain

1. 2021 Scholarship Recipient of Swiss School of Public Health + Lugano Summer School Course.
2. Early Career Secretary, World Public Health Nutrition Association, UK
3. International member- Strategic Communications Committee, Nutrition Society-UK.

Dr. Neha Bakshi

1. Received First Prize for Poster presentation on Association of perceived stress with nutrition status and nutrient adequacy of antenatal women of urban Delhi. Authors: Athar N, Raizada P, Bakshi N. (2022),IAPEN India, Delhi Chapter; Conference on Reconnecting Nutrition.
2. Member of an editorial board for journal Acta Scientific Gastrointestinal Disorders, 2021.
3. Executive Member at Indian Association of Parenteral and Enteral Nutrition, 2021.
4. Master Trainer – Entrepreneurship Development by Ministry of Food Processing Industries 2021, 2022.
5. Peer Reviewer for Frontiers Nutrition (2021).
6. Peer Reviewer for European Journal of Clinical Nutrition (2021).

Dr. Anjani Bakshi

1. UGC STRIDE Capacity Building, Dr. BMN College of Home Science, Secured first position in competition by Postgraduate student, Aishwarya Deorane for her M.Sc. Dissertation “Perceived stress and dietary choices during COVID-19 pandemic in men and women aged 25-35 years working as sales executives from home”.

Dr. Kanika Agarwal

1. Editorial board member, NSI Newsletter, Nutrition Society of India, Delhi Chapter.

Dr. H. Memthoi Devi

1. Certified Master Trainer in Spices and Plantation Crop Processing domain for Government of Delhi under PMFME Scheme, Ministry of Food Processing Industries, Government of India, 2021.

Dr. Poonam Singh

1. Recognition received from Elsevier-Life Sciences as Certificate of Reviewing.

Dr. Hema Singh

1. Awarded Ph.D. Degree, PhD title – Arsenic concentration in rice (Oryza sativa) and its fractions produced in Trans Indo-Gangetic Plain of India, its source and effect of cooking. February 2022.

1. Guest of honor and plenary speaker at UGC conference on “Unfolding the Potentials of Women Including Girls and Children: Enhancing the Benefits Exponentially for One and All- Sabka Saath- Sabka Vikas” held on 27th March 2021 by Aditi Mahavidyalaya.
2. Co-organiser at International Conference on “Delivery for Nutrition in India: Insight from implementation research” 15-18 Sept 2021 Co-host with IFPRI
3. Inauguration of Solar Panels of Lady Irwin College by Hon. Chief Minister Arvind Kejriwal on Oct 15, 2021 with NDMC Chairperson.

Dr. Neena Bhatia

1. Member, Expert Committee for Centre for Nutrition Research and Training under Division of Nutrition, ICMR, 2021
2. Member, Expert Committee to review the Project Proposals, Fellowships, Screening and Selection Committees in the Division of Nutrition, ICMR, GOI.

Dr. Manisha Sabharwal

1. First prize to MSc Dissertation student, Aishwarya Deorane at UGC STRIDE National Level-Virtual Research Paper Competition organised by UGC STRIDE Capacity Building Centre at Dr. BMN College of Home Science (Mumbai), on 10th and 11th June, 2021.The research paper was titled, ‘Perceived stress and dietary choices during Covid 19 pandemic in men and women aged 25-35 years working as sales executives from home’.

Dr. Pulkit Mathur

1. Member, Evaluation Committee for State Food Safety Index for Large States 2020-21, Food Safety and Standards Authority of India.
2. Chairperson, Oral Paper Presentations at the Virtual International Conference on Role of Micronutrients: Immunity and Health organised by Manav Rachna International Institute of Research and Studies, held on 18-19 June 2021.
3. Member, Regional Jury for the National Low Salt Cooking Challenge organised by Food Safety and Standards Authority of India, March 2021.
4. Member, National Level Screening Committee for the National Eat Right Creativity Challenge organized by Food Safety and Standards Authority of India, February 2021.
5. Member, National Task Force on Balanced & Healthy Diets, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India. 2020.
6. Member of the National Committee of the International Union of Nutritional Sciences.
7. Convenor, Nutrition Society of India- Delhi Chapter
8. National Resource Person, FoSTaC, Food Safety and Standards Authority of India.
9. Judge for Intercollege Skit Competition (video) competition organized by Lakshmibai College, in collaboration with NSI and NetProFAN for celebrating Nutrition Month in September, 2020.

Dr. Lalita Verma

1. Master Training Programme on Grain Processing from CFTRI, Mysore

Ms. Prachi Shukla

1. Master Trainer (Grain Processing), Ministry of Food Processing Industries, Govt of India

Dr. Priti Rishi Lal

1. Member BOS Sports Nutrition, Osmania University
2. Member BOS Applied Nutrition, Osmania University.

Dr. Aparna Agarwal

1. Certificate of Appreciation, NutriScholar Award 2020 as Mentor in 4 PM healthy savory snack (Dec 2020).
2. National Level Master Trainer in Fruit and Vegetables processing by Ministry of Food Processing Industries. Oct 2020.
3. National Level Master Trainer in Milk and Milk Product processing by Ministry of Food Processing Industries. Dec 2020.
4. Nodal Officer, PMFME Scheme, Delhi State
5. Task Force: ODOP consultation organized by Lady Irwin College in collaboration with DSIIDC

Dr. Dipesh Aggarwal

1. CQFS Food Safety Award 2021 for contribution in Food Safety

Dr. Nidhi Jaiswal

1. Master Trainer for Food Micro and small enterprises -Entrepreneurship Development Programme by Ministry of Food processing Industries, Government of India

Dr. Swati Jain

1. Position- Early Career Secretary (World Public Health Nutrition Association, UK)

Dr. Neha Bakshi

1. Master Trainer – Entrepreneurship Development by Ministry of Food Processing Industries
2. Editorial Member of an editorial board for journal Acta Scientific Gastrointestinal Disorders
3. Executive Member at Indian Association of Parenteral and Enteral Nutrition
4. Expert Speaker at Educational Video: COVID & Nutrition: Myths and Facts by NCEARD, FSSAI and MyGov.in
5. Invited as an expert to present on Nutrition from locally available food for adolescent and school children by Magic Bus Foundation. April 2021

Dr. Anjani Bakshi

1. Speaker in TEN NEWS, 12/6/2020 to deliver a talk on “Healthy Living: Eat Well, Exercise Right”.
2. Video on “Healthy food during COVID 19” posted in the website of Government of India (MyGov India).

Dr. H. Memthoi Devi

1. National Level Master Trainer in Fruit and Vegetable Processing for Government of Delhi National Level Master Trainer in Spices and Plantation Crops Processing for Government of Delhi

Dr. Poonam Singh

      1. Recognition Certificate of Reviewing By Elsevier Life Sciences since 2019.

Dr. Anupa Siddhu

1. Head, Department of Home Science, University of Delhi
2. Chairperson, Roshni, Centre of Women Collectives led Social Action
3. Chairperson, National Centre of Excellence and Advanced Research on Diets (NCEARD)
4. Chief Guest at UGC Sponsored National conference on the topic “Food Safety, Nutrition and Sustainability” on 6- 7th March, 2020 at SPM College, University of Delhi.
5. Expert, for talk on DD News for series on Arogya Bharat.
6. Guest of Honour for National Seminar “Food & Cultures of North East: Solutions to Sustainable Development” held on 22nd August, 2019, at Vivekananda College, University of Delhi.
7. Convenor campaigns on Volunteer for Indian Women on PMSMA by NCEARD in July, 2019.

Dr. Sangeeta Goomer

1. Award for Excellent work in Food and Nutrition by Social Imprints CSR Awards and Summit 2019
2. CSR Advisory Committee-Director Ministry of MSME, 4th January 2019.
3. Best Oral presentation award- at G. B. Pant University of Agriculture and Technology for the title “Optimization of extrusion parameters to Develop Protein Quality Rich Product: Sustainability Needs”, Pantnagar, Uttarakhand- August 2019.

Dr. Pulkit Mathur

1. Certificate of Merit in recognition of contribution and continued work as a leader in strengthening the Food Safety Ecosystem as National Resource Person, of the FOSTAC program awarded by Food Safety and Standards Authority of India on 1 Nov 2019.
2. First prize for Oral Presentation (co-author of paper presented by PhD scholar) at the National Seminar on Food and Culture of North East: Solutions to Sustainable Development organized by Vivekananda College, University of Delhi, Delhi on 22 August 2019.
3. Third prize for Oral Presentation (co-author for paper presented by PhD student) at the National Seminar on Food and Culture of North East: Solutions to Sustainable Development Vivekananda College, University of Delhi, Delhi on 22 August 2019.
4. Member of Evaluation Committee of FSSAI for Smaller States to release the State Food Safety Index 2019-20 held during May-June 2020.
5. Member, National Task Force on Balanced & Healthy Diets, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India.
6. Moderator for National Webinar on ‘Sustainable Consumer’ organised by the Department of Consumer Affairs, GOI on the occasion of World Consumer Rights Day on 18th March 2020 on myGov platform.
7. Chairperson for Scientific session in Seminar on “Food Fortification- A step towards fit India” organized by Netprofan Delhi Chapter on 18th January 2020 at AIIMS, New Delhi.
8. Judge and Moderator for discussion on Healthy eating at an event organized by Indian Dietetics Association and Rotary Club of India during celebration of Dietetics Day 2020 on 10th January 2020 at the High Court, New Delhi.
9. Chairperson for session on Bacteriotherapy during the 7th Workshop on Clinical Nutrition organized by The Department of Dietetics, Indraprastha Apollo Hospitals and Centre for Research on Nutrition Support Systems on 30th November 2019 at New Delhi.
10. Judge for Poster session on Food Science and Nutrition at the 51st Annual International Conference of the Nutrition Society of India held at Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, 8-9 November 2019.
11. Judge for Intercollege competition in the Food Festival organized by Department of Food Technology, Shyama Prasad Mukherji College for Women, University of Delhi in association with Nutrition Society of India, Delhi Chapter on 18th September 2019.

Ms. Prachi Shukla

1. Awarded first prize in Poster Presentation at ADECON New Delhi, 16-17th Nov 2019 Title: Comparison of laparoscopic sleeve gastrectomy versus duodeno jejunal bypass with sleeve gastrectomy on obesity and type 2 diabetes in Indian adults. “Sustainability Needs”, Pantnagar, Uttarakhand- August 2019.

Dr. Priti Rishi Lal

1. Member – Board of studies for M.Sc sports nutrition, MYAS-NIN Department of Sports Science, under MOU with Osmania University, Hyderabad.
2. Member- Board of Studies, Applied Nutrition, Osmania University

Dr. Aparna Aggarwal

1. NODAL OFFICER for FICSI for Training and Capacity Building

Dr. Nidhi Jaiswal

1. Jury Member in Foods-Cooking Skill Category in the 6th National Abilympics 2019 held in New Delhi on November 15th & 16th, 2019.

Dr. Nidhi Jaiswal

1. Jury Member in Foods-Cooking Skill Category in the 6th National Abilympics 2019 held in New Delhi on November 15th & 16th, 2019.

Dr. Swati Jain

1. Awarded International Travel Grant -Sight and Life (2019)
2. Participant of International Member Focus Group – Nutrition Society UK

Dr. Neha Bakshi

1. Master Trainer for Entrepreneurship Development Programme by Ministry of Food Processing Industry (December 2020)
2. Jury at 6th National Abilympics 2019 (FOODS- Bakery), Nov 15 and 16 2019
3. Dedicated services and support to Special Olympic Bharat during healthy athletes Train the trainer (November 2019)

Dr. Anjani Bakshi

1. Invited panelist, Doordarshan show, DD News on “Maternal Anemia”.
2. Expert Consultation for the development of Food Photograph Series Software.
3. Invited panelist on TEN NEWS on “Healthy Living: Eat well, Exercise right”.

Dr. Anupa Siddhu

1. Welcome Address and Co-host National Workshop on “Promoting Healthy Diets Through Local Food Systems, NITI Aayog, NCEARD, UNICEF, Meridian Hotel, New Delhi, 20- 21st February, 2019.
2. Chairperson, Plenary session III- Promoting food and nutrition for health and well-being 25 years of IHE, 15th March, 2019.
3. Resource person, Roshni Baithak- Strengthening Gender in the Swabhiman Program, 18-19^th March, 2019.
4. Member, Maternal Nutrition technical expert group consultation meet, 29th April, 2019.
5. Certificate of Appreciation for exceptional performance during “Poshan Maah- 2018” by Ministry of Women and Child Development , Government of India
6. Invited expert for evaluation of program “Integrated Programs and Policies for Improved Nutrition” of International Food Policy Research Institute, 1st -2nd August, 2018
7. Inaugural speaker at International Conference on learning, September 2018
8. Inaugural speaker “Ensure Healthy Lives and Promoting Wellness in Old Age” AIWEFA, November 1st, 2018
9. Special invite to Partnership Forum, Vigyan Bhavan, New Delhi, 12-13th December, 2018.
10. Resource person for “Strengthening maternal nutrition and antenatal care”, NCEARD, 14-15^th December, 2018.
11. Panelist, World Food Day, FICCI, Delhi, 16th October, 2018

Dr. Sangeeta Goomer

1. Best oral presentation award to Jain, R. & Goomer, S. for presenting paper on- ‘Optimization of extrusion parameters to develop protein quality rich product: Sustainability Needs’ at Pantnagar University, Uttarakhand.
2. Best Poster Award for Jain, R. & Goomer, S. for presenting poster on- “Quantification of protein quality- A Novel Plant Based Product”, at Association of Official Agricultural Chemists (AOAC) – India Chapter, Delhi.

Dr. Neena Bhatia

1. Member, Maternal Nutrition Technical Expert Consultation organized by International Institute for Population Sciences (IIPS), NCEARD, Dept of Food and Nutrition, Lady Irwin College, UNICEF India, Maternal Health Division, MoHFW, GOI, April 29, 2019
2. Member, National Workshop on IDD Survey methodology under NIDDCP organized by DGHS and ICMR jointly on 18th and 19th March, 2019
3. Received a “Certificate of Appreciation” for exceptional performance during “Poshan Maah” –2018 from Ministry of Women and Child Development, Government of India
4. Expert reviewer for various ICMR project proposals and Member Project Review Group, Division of Nutrition, ICMR, New Delhi
5. Member, Fellowship Expert Group on Nutrition, ICMR, New Delhi

Dr. Pulkit Mathur

1. Certificate of Appreciation under the Professionals category of the Eat Right Awards 2018-2019 presented by the Food Safety and Standards Authority of India on World Food Safety Day 7^th June 2019.
2. Certificate of Appreciation in recognition of contribution during Swasth Bharat Yatra from 16^th October 2018 to 29th January 2019 by Food Safety and Standards Authority of India.
3. Member, National Task Force on Balanced & Healthy Diets, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India.
4. Member of the National Committee of the International Union of Nutritional Sciences
5. Convenor, Nutrition Society of India- Delhi Chapter
6. Member, Executive Committee, and Editor-in-Chief of the Newsletter of Association of Food Scientists and Technologists of India, Delhi Chapter
7. Judge for Poster session on Food Science and Nutrition at the 50th Annual International Conference of the Nutrition Society of India held at National Institute of Nutrition, Hyderabad, 15-17 November 2018.
8. Judge for Oral Presentation Free Communication Session- Nutrition Education at the 50^th Annual International Conference of the Nutrition Society of India held at National Institute of Nutrition, Hyderabad, 15-17 November 2018.

Dr. Pooja Raizada

1. Distinguished Service Award by Heart Care Foundation of India, Delhi Government

Dr. Lalita Verma

1. Nutritional Expert Member, Kitchen Inspection Committee under MDM scheme, Directorate of Education

Ms. Prachi Shukla

1. Trained Diabetes Educator from International Diabetes Educator E- Learning Programme (IDEEL), Project HOPE

Dr. Shailly Nigam

1. Distinguished Alumnus Award by Maitreyi College, University of Delhi,9th March 2019
2. Member IQAC panel, Maitreyi College, University of Delhi
3. Panelist in panel discussion titled “My Journey: In and After Maitreyi on 9th January, 2019” Maitreyi Alumni Association, University of Delhi

Dr. Aparna Aggarwal

1. Certificate of Appreciation in recognition of contribution during Swasth Bharat Yatra from 16 October 2018 to 29th January 2019 by Food Safety and Standards Authority of India.
2. First Prize as Mentor in DNA NutriScholar Award in Muffin category by DuPont Nutrition and Health.
3. Jury Member in Innovation in Cookies category in DNA Nutrischolar Competition organised by DuPont Nutrition and Health.
4. Resource person in panel discussion at Times Education Fair.

Dr. Swati Jain

1. Recognition- The Nutrition Society (UK) International members focus group participant.

Dr. Anjani bakshi

1. Resource person for the National Abilympic Vocational Skill to the participants during the 3-day training programme organized by National Abilympic Association of India (NAAI) in Lady Irwin College, New Delhi (29^TH SEP-1^ST OCT 2018).

Dr Anjali

1. Editorial Board: International Journal of Recent Scientific Research
2. Referee/Reviewer: Advances in Nutrition: An International Review Journal, Health Psychology.

Dr Anupa Siddhu

1. Amifost-2017 award at National conference on Food Safety, Nutrition Security and Sustainability on 26th September, 2017 by Amity university, Noida and Association of Food Scientists and Technologists (AFSTI), India.
2. Award by The Society for Clinical Nutrition and Metabolism, IAPEN in workshop on “Recent updates in critical care nutrition, challenges and solutions”, 11th September, 2017

Dr Sangeeta Goomer

1. Honoured at the platform of Social Imprints and CSR for extending knowledge to small scale industry.

Dr. Pulkit Mathur

1. NSI prize for Best Oral Presentation (Nutrition Education Category) – Rastogi, S., Mathur, P., & Khanna, A. in the Free Communication session for the paper on ‘Gaps and Barriers in Nutrition Knowledge, Attitudes and Practices of School Going Adolescent Girls of Delhi’ during the 49^th national conference of the Nutrition Society of India held at Assam agricultural University, Jorhat, Assam 2-4 November 2017.
2. Member, National Task Force on Balanced & Healthy Diets, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India.
3. Member of the National Committee of the International Union of Nutritional Sciences
4. Convenor, Nutrition Society of India- Delhi Chapter
5. Judge for poster session and free communication session at the 49th National Conference of the Nutrition Society of India held at Assam Agricultural University, Jorhat, Assam on November 2-4, 2017.

Dr. Priti Rishi Lal

1. Pratima Kaushik award (2nd prize) for best research paper in Experimental Nutrition category, to Garima Gupta and Priti Rishi Lal at the IDA conference, Kolkata, December 2017.

Dr. Dipesh Aggarwal

1. Awarded “Certificate of Excellence in Reviewing” in recognition of an outstanding contribution to the quality of the Journal by Current Journal of Applied Science and Technology (Science Domain). (2017). Certificate No: SDI/HQ/PR/Cert/38142/DIP.

Dr. Swati Jain

1. Best Flash Talk Award (Martha Montogomery Cash Prize): S Ranjan, S Jain, A Schlupp, JA Nasser (2018). “Sex-specific clinical practice guidelines and effective healthcare for the patient who is transgender” at Sex and Gender Research Forum, by the Institute for Women’s Health and Leadership, Drexel University College of Medicine, Philadelphia on 8th March’18.

Dr. Anjani bakshi

1. Judge in Abhivyakti – 2017, Inter School Competition

Dr Anupa Siddhu

1. Women of the Decade in Academia, All Ladies League and World Economic Forum 2017 (May 2017).

Dr. Pulkit Mathur

1. Ramanathan Prize for Best Oral Presentation (Community Nutrition Category) – Jain, A. and Mathur, P. for Oral presentation in Free Communications session on “Risk Assessment of Sulphite Exposure through Foods among Adolescents of Delhi” at the 48th Annual National Conference of the Nutrition Society of India on the theme “Nutrition Risk Management and Communication” held on 4th and 5th November 2016 in Bengaluru.

Dr. Mansi Chopra

1. Awarded for Outstanding contribution to the field of sports, Sport Society, Lady Irwin College, University of Delhi, 2017.
2. Wellcome Trust/DBT India Alliance Travel and Accommodation Grant to attend the 13^th India Alliance Science Communication (SciComm) Workshop in Hyderabad, 2016.