English
हिन्दी
Overview
The Department of Food and Nutrition was the first Post-Graduate Department of Lady Irwin College. It has come a long way since its inception in 1958 with a high standard of academic and infrastructural development. Today it offers M.Sc. in Food and Nutrition in three areas of specialization, namely, Clinical Nutrition, Public Health Nutrition, and Food Science and Processing and a one-year Post-Graduate Diploma in Dietetics and Public Health Nutrition with a 3-month internship in the Dietetics Department of a hospital. The Master’s programme is further strengthened by a six-week summer placement in different organizations such as NFI, FRAC, AIIMS, CFTRI, NIPCCD, USAID, NDRI, Public Health Foundation of India, DIPAS, Centre for Community Medicine, AIIMS, Ministry of Commerce and Industry, National Nutritional Rehabilitation Training and Resource Centre, to name a few. In addition, it offers Ph.D. programmes in all these areas of specialization. B.Sc. (Hons) Food Technology course was started in Lady Irwin College in July 2017. Before that in 2013, the Department had also offered a B.Tech. in Food Technology after AICTE approval. A batch of 133 students had completed the course.
The excellent academic programme of the Department is enriched by the laboratory experience, as well as community outreach activities, supported by easy access to a Department library, computers, and other necessary facilities. The different courses have been expanded and diversified to meet the emerging needs and challenges in the field of Food and Nutrition. This has been achieved through not only course work but with emphasis given to research, community work focusing on capacity building of underprivileged sections of the population, seminars, internship/training in hospitals, food industries, and related organizations, educational tours, conferences, and workshops.
Lady Irwin College is an empanelled training partner under the Food Safety Training and Certification initiative of FSSAI since 30th June 2017. Six faculty members are certified trainers and assessors and more than 300 trainees have undergone the Food Safety Supervisor – basic/advanced catering certification course. The Department is also recognized as the “National Centre of Excellence and Advanced Research on Diets” since 2018. Department of Food & Nutrition and Food Technology has been recognized as the State Level Technical Institution (SLTI) for Delhi Government under the Pradhan Mantri Formalisation of Micro Food Processing Enterprise (PMFME) Flagship Scheme by the Ministry of Food Processing Industries, GoI in 2020. A grant has been received from the Department of Biotechnology, Ministry of Science and Technology under the Star College Scheme to strengthen Education and Training for the BSc (Hons) Food Technology Program in 2020.
Vision
The Department of Food and Nutrition at Lady Irwin College endeavors to achieve excellence in teaching and research for outreach to the community, industry, and institutions to ensure promotive health for all.
Mission
The Department of Food and Nutrition strives to achieve academic excellence in the field of nutrition research and development. The aim is to train a cadre of professionals who work as teachers, researchers, public health nutritionists, dietitians, nutrition consultants, food quality control officers, and experts in the development of innovative food products. The larger objective is the creation of nutrition awareness through community outreach for the promotion of a healthy lifestyle among the population.
Objectives:
- Training professionals in the field of Food and Nutrition with specialization in Clinical Nutrition, Public Health Nutrition, and Food Science & Processing.
- Conducting research and outreach activities in these areas of specialization.
Teaching Staff
Non Teaching Staff (In alphabetical order)
Anil Kumar
Arun Kumar
Ashish Verma
Devi Lal
Jiwan Singh Mehra
Kalam Singh Rawat
Madho Singh Rawat
Mahavir Prasad Bhatt
Mohan Singh Rana
Naveen Singh
Reena Sajith
Sanjay
Shankar Lal Saini
Shiv Prasad
Sitaram Bhatt
Sonu Kumar Sah
Suberam
Ved Prakash Kadiyan
Ved Prakash Maurya
Vijay Kumar Singh
Vikas Kumar
Vinod Prasad Bhatt
Yogesh Dutt
Distinguished Alumnae
- Alka Mohan Chutani, Nutrition Consultant and Former Chief Dietician, AIIMS, Delhi
- Anita Jatana, Consultant Dietetics, Indraprastha Apollo Hospital, Delhi.
- Ashi Kohli Kathuria, Senior Nutrition Specialist, World Bank’s Health, Nutrition and Population Global Practice, Delhi.
- Charanjit Bhatt, Senior Scientist (retd.), Indian Agricultural Research Institute, Delhi.
- Deeksha Kapur, Professor, Discipline of Nutritional Sciences, School of Continuing Education, IGNOU, Maidan Garhi, New Delhi.
- Ishi Khosla, Clinical Nutritionist and Author, Centre for Dietary Counselling.
- Kanta Sharma, Professor (retd.), Department of Food and Nutrition, Punjab Agricultural University, Ludhiana.
- Kumud Khanna, Former Director, Institute of Home Economics, University of Delhi.
- Meera Shekhar , Global Lead, Nutrition, World Bank, USA.
- Nilanjana Singh, Nutrition and Wellness Consultant, National Executive Member, Indian Dietetic Association.
- Nita Mehta, Cooking Consultant, Culinary Academy Private Limited, Delhi.
- Rekha Sharma, Former Chief Dietician, AIIMS, Delhi.
- Ritika Samaddar, Chief Clinical Nutritionist, Regional Head, Department of Clinical Nutrition and Dietetics Max Healthcare Institute Ltd. New Delhi
- Sheila C. Vir, Public Health Nutrition Consultant; Founder and Director, Public Health Nutrition and Development Centre, Anand Niketan, New Delhi.
- Sushma Palmer, President, Center for Communications, Health & the Environment (CECHE), Washington, DC.
Time Table
For Time Table, please view the Time Table Page
Placements & Internships
Our students get placed in best of companies and organizations. The students also get a chance to do the internships very renowned companies and organizations. Complete list can be viewed here: Placements & Internships 
Placements
After completing their post graduation, the students find placement in a number of organisations as dieticians, counselors, research assistants, consultants, program officers, faculty, etc. Here is a list of organisations where our students were placed in the last five years. Some students also enrolled for the PhD programme.
2019-20
| Sr. No. | All India Institute of Medical Sciences, New Delhi |
|---|---|
| 1. | All India Institute of Medical Sciences, New Delhi |
| 2. | Fitzoh |
| 3. | HCL Healthcare |
| 4. | HCL Healthcare |
| 5. | National Heart Institute |
| 6. | National Institute of Food Technology Entrepreneurship and Management, Sonepat |
| 7. | Public Health Foundation of India |
| 8. | St. John’s Research Institute, Bengaluru |
Internships
MSc students go for summer internships of 4-6 weeks duration after the second semester to different organisations/institutes/food companies/laboratories. PGDDPHN students go for a 3 month internship to a hospital after one year of coursework. BSc. (Hons) Food Technology students also do internships during their end semester breaks. The year wise details of internship are presented here for the period 2015-2020.
2019-20
| S.no. | Course | Organization |
|---|---|---|
| 1. | M.Sc. |
|
| 2. | B.Sc. H Food Technology |
|
| 3. | PGDDPHN |
|
DIPAS, DRDO
Kalawati Saran Children’s Hospital
Centre for Community Medicine All India Institute of Medical Science
Centre for Community Medicine All India Institute of Medical Science
Annual Calendar
2021-2022
| Date | Activity |
| July 2021 | Workshop on ‘Resume writing and Preparing for Job Interviews’
|
| 1-7 August 2021 | World Breast Feeding Week Celebration |
| August 2021 | Orientation to Library E-resources |
| September 2021 | Rashtriya Poshan Maah Celebrations (Intercollege competitions, Plantation drive for promotion of kitchen gardens, Webinars)
|
| September 2021 | Workshop on ‘Thrust areas in Research’ |
| September 2021 | Workshop on ‘Technical Writing Skills’ |
| October 2021 | Technical Review Board Meeting for Dissertation Proposals |
| October 2021 | Internship presentations by M.Sc. Final year students |
| 16th October 2021 | World Food Day Celebration |
| October 2021 | KPS Memorial Lecture
|
| November 2021 | Orientation Program for the new PG students |
| November 2021 | Seminar presentations by M.Sc. Final students |
| December 2021 | Meeting of the LICAA- FN Professional chapter
|
| December 2021 | Skill development course |
| January 2022 | Webinar on Innovations in Research |
| February 2022 | Webinar on Entrepreneurship |
| March 2022 | Skill development course |
| 7th April 2022 | World Health Day Celebration |
| May 2022 | Submission of MSc dissertation |
| June 2022 | Farewell for outgoing batch of MSc students |
| June 2022 | Meeting of the LICAA- FN Professional chapter
|
| June 2022 | Summer Internship |
2020-2021
| Date | Activity |
|---|---|
| May 2020 | Thesis viva voce of M.Sc. Final students |
| June 2020 | Internship of M.Sc. Previous students |
| July 2020 | Workshop for students entering M.Sc. (Food and Nutrition Final) on ‘Thrust Areas in Research’. |
| August 2020 | Webinars for UG and PG students |
| September 2020 | Poshan Maah Celebrations (Intercollege competitions, Webinars) |
| September, 2020 | Technical Writing workshop for M.Sc. Final Students |
| September, 2020 | M.Sc. Final Plagiarism and e-resource orientation |
| September, 2020 | Dissertation Proposal Presentation and TRB |
| September, 2020 | Internship presentations by M.Sc. Final year students |
| September 2020 | M.Sc. Entrance exam and admission of new batch of M.Sc. Previous students |
| 16th October, 2020 | Participation in various events for World food Day |
| November, 2020 | KPS Memorial Lecture |
| November 2020 | Seminar presentations by M.Sc. Final students |
| March 2021 | PFNDAI sponsored event, Webinar |
| April 2021 | Thesis submission of M.Sc. Final; farewell of M.Sc. `final students |
2019-2020
| Date | Activity |
| May 2019 | Thesis viva voce of M.Sc. Final year students |
| June 2019 | Internship of M.Sc. Previous students |
| June 2019 | M.Sc. Entrance exam and admission of new batch of M.Sc. Previous students |
| July 2019 | Internship for PGDDPHN students |
| July 2019 | Workshop for students entering M.Sc. (Food and Nutrition Final) on ‘Thrust Areas in Research’. |
| 1st-7th August, 2019 | Breast Feeding Promotion Week |
| August, 2019 | Orientation Programme for M.Sc. (Food and Nutrition) Semester- I students and PGDDPHN semester-I students |
| August, 2019 | M.Sc. Previous Library, Plagiarism and e-resource orientation |
| August, 2019 | Dissertation Proposal Presentation and TRB |
| Sept, 2019 | Internship presentations by M.Sc. Final year students |
| 1st-7th Sept., 2019 | National Nutrition Week |
| 16th October, 2019 | Participation in various events for World food Day |
| October, 2019 | KPS Memorial Lecture |
| February 2020 | Seminar presentations by M.Sc. Previous students |
| April 2020 | Thesis submission of M.Sc. Final; farewell of M.Sc.
final year students |
Departmental Activities
The department is involved in various activities. Complete list of activities can be viewed here: Departmental Activities 
ANNUAL EVENTS
- Orientation program for Postgraduate students
- Workshop on Thrust Areas of Research
- World Breast Feeding Week
- PoshanMaah (National Nutrition Month)
- World Food Day
- KamlaPuri Sabharwal Memorial Lecture
- Educational Visits and Trips
- Special Lectures and Workshops
TRAINING/WORKSHOPS/SEMINARS
- A workshop on “Thrust Areas in Research’ was organized on 7th August, 2019 to help the Postgraduate students to identify the topics for MSc. Dissertation with experts in fields of Public Health Nutrition, Clinical Nutrition and Food Science. The experts were Dr. Arti Bhanot, Dr. Vani Sethi and Dr. Mansi Chopra.
- A seminar on Celiac Disease was organized in collaboration with Celiac Support Organization on 4th September, 2019 to give a basic introduction to Celiac disease, its investigation and management to the faculty and the students. The panelists for the session were Prof S.K. Mittal, Dr Sushma Narayan and Dr Raghvendra Singh.
- National Nutrition Week was organized on 6thSeptember, 2019. The theme of the event was “Feeding Smart from the Start” and students participated from various colleges of University of Delhi.
- Seminar on “Food Systems & Dietary Diversity-Facing the Challenges of 21st Century” on 28th February, 2020. Speakers- Ms. Nidhi Agarwal, Marico, Ms. Mani Misra, Mother Dairy, Ms. Deepti Gulati, GAIN, Ms. SwechhaSoni, PFNDAI
- International seminar on “Scope of Public Health Nutrition: A Global Perspective” on 3rd January, 2020. The speakers were Kay Stearns Bruening, Nutrition Programs Syracuse, Syracuse University, USA; Ms Prachi Shukla, Assistant Professor, Lady Irwin College; Dr Suparna Ghosh-Jerath, Professor, Indian Institute of Public Health-Delhi and Dr. Mansi Chopra, Consultant, NCEARD.
SPECIAL LECTURES
- KamlaPuri Sabharwal Annual Memorial Lecture was held on 22nd October, 2019. Dr. Hemalatha R, Director, ICMR-National Institute of Nutrition, spoke on “The Burden of Child and Maternal malnutrition – The NNM Targets.”
- Role of Yoga and Traditional Practices in Disease Management by Dr. MantuSaha, Senior Scientist, Defence Institute of Physiology and Allied Sciences, Delhi was organized on 16th October, 2019.
- Women’s Health and Nutrition on 13th September, 2019. The invited speakers were Dr Rahul Manchanda, Pushpawati Singhania Research Institute (PSRI) and Dr Sebanti Ghosh, Alive and Thrive.
- Career Prospects in Food Technology: Role of budding Food technologists was organized on 9th September, 2019. The speaker was Dr. TSR Murali, Founder Urja Consultants, Gurgaon.
TELEVISION AND RADIO PROGRAMS
- Telecast of ‘Arogya Bharat – Mission POSHAN’ on Adolescent Health and Nutrition on DD1 on December 2, 2019. The program was prepared by NCEARD in collaboration with DD 1, UNICEF, FSSAI and MoHFW.
- Radio program on “Adolescent Health and Nutrition” aired on AIR FM (Rainbow) Radio on December 11, 2019.
- Telecast of ‘Arogya Bharat – Mission POSHAN’ on Maternal Obesity and associated conditions, diet and lifestyle management on DD1 on January 6, 2020.
- Telecast of ‘Arogya Bharat – Mission POSHAN’ on Maternal Anemia on DD1 on February 10, 2020.
- Telecast of ‘Arogya Bharat – Mission POSHAN’ on Food Safety and Adulteration telecast on 2nd March 2020 on DD1.
Research & Publication
The department is involved in various research projects. Here are some of projects and publications. Complete list can be viewed here: Research & Publications
Ongoing Research Projects
- Pradhan Mantri Formalisation of Micro Food Processing Enterprise Scheme (PMF ME) Flagship Scheme by MoFPI, GoI. Department of Food & Nutrition and Food Technology has been recognized as State Level Technical Institution (SLTI) for Delhi Govt.
Faculty member (s): Dr. Manisha Sabharwal and Dr. Aparna Agarwal - An infrastructure development project, “Creation of Infrastructure facilities for Food Technology degree course” funded by Office of Commissioner of Industries, Delhi Govt for one Crore from 2019 to 2021. The project involved purchase of different analytical equipment for different laboratories of the Department.
Faculty Member(s): Dr. Aparna Agarwal - A research project, “Strengthening Life Science and Biotechnology Education Training at undergraduate level” funded by Department of Biotechnology, Ministry of Science and Technology for Twenty five lakhs for three years for BSc (Hons) Food Technology (2020 to 2023).
Faculty Member(s): Dr. Pooja Raizada, Dr. Aparna Agarwal - A study on “Micronutrient Status of COVID-19 Hospitalized patients” funded by International Life Sciences Institute-India.
Faculty Member(s): Dr. Swati Jain (Principal Investigator) , Dr. Kanika Agarwal and Dr. H. Memthoi Devi.
Completed projects
- National Centre of Excellence and Advanced Research on Diets (2018-2020), Technical support unit for Maternal Health Division, Ministry of Health and Family Welfare, GoI supported by UNICEF.
Faculty Members as Lead(s): Dr. Neena Bhatia (2018) and Dr. Manisha Sabharwal (2019-20) - Analysis of fortified rice premix and the standardization of recipes by DSM Pvt Ltd.
Faculty member (s): Dr. Manisha Sabharwal, Dr. Aparna Agarwal - An innovation project supported by the Research Council of University of Delhi on “Trans fatty acid content in diverse edible oils used for cookery in Indian Homes- A Research Study”
Faculty member (s): PI (s): Dr. Neena Bhatia, Dr. Aparna Agarwal, Dr. Anjali Sherawat - An innovation project supported by the Research Council of University of Delhi on “Promoting Personal Hygiene and Healthy Eating Habits Among Low Income Group Preschoolers- A Behavioral Approach”
Faculty member (s): Dr. Lalita Verma, Ms. Prachi Mishra , Dr Dimple Rangila - UGC Major Project “Effect of dehydration and rehydration with different fluids on the psychophysiological profile of collegiate athletes” was concluded in 2015-16.
Faculty member (s): Dr Priti Rishi Lal
…Continues
Publications: Papers published in peer reviewed journals
- Ansari, G., Jain, S. and Bhatia, N. (2020). Association of Maternal Dietary Diversity and Nutritional Status with Child’s Dietary Diversity and Nutritional Status (2-5 years) in India. World Nutrition, 11:1-19.
- Arora S and Mathur P. (2020). Food and Nutrient Intake Pattern of Three Generations Living Together in Middle Income Households of Delhi, India. J Hum Ecol 72 (1-3): 309-319. DOI: 10.31901/24566608.2020/72.1-3.3294
- Chopra, M., Kaur, N., Singh, K. D., Maria Jacob, C., Divakar, H., Babu, G. R., Hong Nguyen, P., Bhanot, A., Sabharwal, M., Deb, S., Baswal, D., Louise Killeen, S., McAuliffe, F. M., Hanson, M. A., & Sethi, V. (2020). Population estimates, consequences, and risk factors of obesity among pregnant and postpartum women in India: Results from a national survey and policy recommendations. International Journal of Gynecology and Obstetrics, 151(S1), 57–67. https://doi.org/10.1002/ijgo.13319
- Dhasmana A and Mathur P. (2020). Infant and young child feeding practices among mothers residing in urban and rural areas of Dehradun and associated barriers and facilitators in adopting optimal practices. The Indian Journal of Home Science. Volume 32(2):153-163.
- Goomer, S. (2020). Nutritional and Health benefits of Plant Proteins: A Review. Plant Archives. (Special Issue AIAAS-2020), Vol, 20:160-162. ISSN 0972-5210
…Continues
Published Books
- Seth V, Singh K, Mathur P. (2019). Diet Planning Through the Lifecycle Part II: Diet Therapy -A Practical Manual. Elite Publishing House. 6th Edition.
ISBN 978-81-93599-66-2 - Mathur P. (2018). Food Safety and Quality Control. Orient Blackswan.
ISBN 9789352873791 - Seth V, Singh K, Mathur P. (2018). Diet Planning Through the Lifecycle Part I: Normal Nutrition- A Practical Manual. Elite Publishing House. 6th Edition.
ISBN 9788193599624 - Rao, E., Roday, S., Bhatia, N., Mathur, P., Raizada, P. et al. (2018). The Yellow Book- Your Guide to Safe and Nutritious Food @ School Level I. 2018, MACMILLAN Publishers India Private Limited
ISBN: 978-93-87914-12-4 - Rao, E., Roday, S., Bhatia, N., Mathur, P., Raizada, P. et al. (2018). The Yellow Book- Your Guide to Safe and Nutritious Food @ School Level II 2018, MACMILLAN Publishers India Private Limited
ISBN: 978-93-87914-13-1.
…Continues
Published Book Chapters
- Agarwal A., Jaiswal N., Tripathi A.D., Paul V. (2020) Downstream Processing; Applications and Recent Updates. In: Srivastava N., Srivastava M., Mishra P., Gupta V.K. (eds) Bioprocessing for Biofuel Production. Clean Energy Production Technologies. Springer, Singapore. Page 29-55. https://doi.org/10.1007/978-981-15-7070-4_2
- Paul V., Rai S., Tripathi A.D., Rai D.C., Agarwal A. (2020) Impact of Fermentation Types on Enzymes Used for Biofuels Production. In: Srivastava N., Srivastava M., Mishra P., Gupta V.K. (eds) Bioprocessing for Biofuel Production. Clean Energy Production Technologies. Springer, Singapore. Page 1-27. https://doi.org/10.1007/978-981-15-7070-4_1
- Arora, B & Shukla, P (2020). Follow-up after bariatric surgery. In ANC Peters et al (Eds.), Bariatric Surgery: A Ready Reckoner , New Delhi, Salubris. ISBN 978-8194027492
- Goomer, S. “Extrusion Processing of Cereal Pulse Based Products”. Research on Food Process Engineering and Applications, Florida, USA: Apple Academic Press and CRC Press.
- Chavan, R. S., Bhatt, S., & Kaur, S. (2018). Novel drying technologies in the dairy industry. In R. S. Chavan & M. R. Goyal (Eds.), Technological Interventions in Dairy Science (pp. 133-157). Oakville, ON: Canada. E-Book ISBN: 9781315169408
…Continues
Papers presented in seminar/conference/ workshops/ training
- Gupta, A.T. Presented a paper in National conference on Food Safety, Nutritional Security and Sustainability (March 6-7 2020) titled “Anthropometric and Body Composition Profile of Urban Affluent Women (25 – 45 years) in Delhi.”
- Kohli, S. & Chadha, R. Relation between optimal Infant and Young Child Feeding knowledge and its communication during counselling by Accredited Social Health Activists. Theme 1 – ‘Supporting nutrition behaviors in the first 1000 days’ at virtual event ‘Delivering for Nutrition in India: Insights for Implementation Research’ by IFPRI-POSHAN from 15-18 Sep, 2020. Available at: http://poshan.ifpri.info/delivering-for-nutrition-in-india-insights-from-implementation-research/posters.
- Kohli, S. & Chadha, R. Validity and Reliability of a tool for assessment of Counselling Skills of Accredited Social Health Activists for optimal Infant and Young Child Feeding Promotion and Malnutrition Screening. Category – Poster Presentation at UGC Sponsored National Conference on Food Safety, Nutritional Security and Sustainability “at University of Delhi, Department of Food Technology, Shyama Prasad Mukherji College for Women, New Delhi, India from 6-7 March, 2020.
- Kumari, P., Kumari, A., Agarwal, A. Aggarwal, D. & Sachdev, B. Formulation, Development and Evaluation of Bioactive117 Chewing Gum using Apple Peel Extract. Oral Presentation at National Conference on “Emerging trends for development of functional foods” organized by College of Dairy Technology, Warud, Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra.
- Lal P.R. Invited Resource person, Department of Food Technology of Bhaskaracharya College of Applied Sciences, Delhi University in the Two Day National Webinar on “Nutrition & Fitness for Sports: The added Covid Challenge” on 30.5.2020 and “Sport Specific Nutrition for Performance Enhancement” on 31.5.2020 from 12 noon to 1 pm.
…Continues
M.Sc Dissertations
| S.No. | Name of Student | Dissertation Topic | Name of Supervisor (& Co-Supervisor) |
|---|---|---|---|
| 1. | Aditi Singh | Development of an online tool to assess nutrition knowledge and attitudes among adolescents studying at senior-secondary level in public schools of Delhi. | Dr. Ravinder Chadha |
| 2. | Aishwarya Deorane | Perceived stress and dietary choices during Covid-19 pandemic in men and women aged 25-35 years working as sales executives from home. | Dr. Manisha Sabharwal Dr. Anjani Bakshi |
| 3. | Afreen Hasan | Knowledge Attitude Practice About Nutrigarden amongst the Residents of Yamuna Belt | Dr. Dipesh Aggarwal Dr. AnuTaneja Gupta |
| 4. | Akanksha Rani | Health challenges and eating behaviour in elderly | Dr. Lalita Verma Dr. Nidhi Jaiswal |
| 5. | Anu Shrivastava | Assessment Of Quality And Content Of Online Information Related To “Immunity Boosting” During Covid-19 Pandemic | Dr. Aparna Agarwal Dr. Swati Jain |
| 6. | Divleen Kaur | Use Of Weight Reduction Diets And Self Perception Of Body Image Among Adults (20-60 Years) In Tier-2 Cities Of Punjab | Dr. Pulkit Mathur |
| 7. | Dolly Kholi | Association of perceived stress and dietary behaviour with menstrual irregularities in college going girls (18-25yr) | Dr. Shailly Nigam Dr. Nidhi Jaiswal |
| 8. | P V Dune | Infant And Young Child Feeding Practices Among Mothers Belonging To Poumai Naga Tribe From Senapati District In Manipur | Dr. Ravinder Chadha |
| 9. | S. Haseeba Zaidi | Organic Food and Impact on sales Pre and Post Covid- 19 | Dr. Sangeeta Goomer |
| 10. | Ifra Tarannum | Food Environment and Dietary Diversity amongst Households in Four Localities of Central Delhi During COVID-19 Pandemic. | Dr. Priti Rishi Lal Dr. Anu Taneja Gupta |
| 11. | Ifra Yusuf | Determinants of restrained eating behavior in free living adults (20-50 years) in Delhi-NCR. | Dr. Pulkit Mathur Dr. Neha Bakshi |
| 12. | Jyoti | Knowledge,attitude,perception and intention of breastfeeding among female college going students (aged 18-25 years) | Ms. Anjana Kumari Dr. Swati Jain |
| 13. | Kirti Sharma | Assessment of dietary diversity among adults during COVID – 19 pandemic | Ms. Prachi Mishra Dr. Poonam Singh |
| 14. | Khushi Gupta | Changes in the eating behavior during COVID-19 pandemic among 18-25-year-old college going students residing in Dehradun (Uttarakhand). | Dr. Pooja Raizada Dr. Neha Bakshi |
| 15. | Mehak | comparative study on consumption of poultry meat before and during COVID – 19 | Dr. Dipesh Aggarwal Dr. Bindu |
| 16. | Muntaha Razi | Infant And Young Child Feeding Practices Among Mothers Of Children Upto 23 Months Of Age Residing In Old Delhi | Dr. Pulkit Mathur |
| 17. | Nidhi | Comparative study between green tea and black tea and their consumer preferences | Dr. Sangeeta Goomer |
| 18. | Rashi | Assessment of snacking pattern of college students during COVID-19 pandemic | Ms. Prachi Mishra Dr. Nidhi Jaiswal |
| 19. | Samriddhi Manral | Changes in lifestyle patterns and Dietary behaviors due to online classes on account of COVID-19: A study on college going girls (18-25 years) of Delhi | Dr. Lalita Verma |
| 20. | Shally Vishnoi | Consumption of Ultra Processed Foods and Associated Factors Influencing their Intake among Women (aged 18-25 years) Residing in Rural and Urban areas-A Comparative Study | Dr. Manisha Sabharwal Dr. Kanika Agarwal |
| 21. | Sreya Damani | To assess dietary patterns and cultural dietary beliefs of Bengali and Marwari college going girls aged 18-25 years residing in Kolkata and Howrah, West Bengal: A cross-cultural study. | Dr. Lalita Verma Dr. Kanika Agarwal |
| 22. | Sunita Kumari | Assessment of traditional consumption pattern of an underutilized green leafy vegetable water spinach in Saran District, Bihar | Dr. Aparna Agarwal Dr. Memthoi |
| 23. | Snigdha Homroy | Isolation and Antimicrobial Resistance of Food Poisoning Microorganisms especially Listeria Monocytogenes in Meat samples collected from Central Delhi Retail Markets | Ms. Anjana Kumari Dr. Aparna Agarwal |
| 24. | Shailja Sharma | Assessment of nutrition related knowledge, attitudes and practices among school teachers and its association with eating behaviour during COVID-19. | Dr. Shailly Nigam Dr. Anjani Bakshi |
| 25. | Tanu Jindal | Changes in food handling practices and food purchasing behavior due to Covid-19 pandemic | Dr. Pooja Raizada Dr. Memthoi |
…Continues
Ph. D. Thesis
Students awarded Ph. D.
| S.No | Year of Registration | Title of Thesis | Name of Student | Name of Supervisor(s) |
|---|---|---|---|---|
| 1 | 2013 | Association of cardiometabolic, dietary and other lifestyle factors with risk of incident diabetes among adults residing in urban Delhi- A nested case control study | Kanika Agarwal | Dr. Ravinder Chadha Dr Nikhil Tandon |
| 2 | 2013 | Nutritional status and Perceived Barriers to Physical Activity Among Collegiate students (18-24 years) of Delhi. | Anjali | Dr. Manisha Sabharwal |
| 3 | 2014 | Development of a Behaviour Change Communication Strategy to Promote Nutritional and Menstrual Health Care Practices among Underprivileged Adolescent Girls (14-19 years). | Shreya Rastogi | Dr. Pulkit Mathur Dr. Aparna Khanna |
|
4 |
2014 | Nutritional and lifestyle risk factors associated with Non Alcoholic fatty liver disease (NAFLD) | Swapna Chaturvedi | Dr. Neena Bhatia Dr. Naval K. Vikram |
| 5 | 2014 | Development of health based intervention and assessment of its feasibility in nutritional management of type2 diabetics | Divya Tripathy | Dr. Neena Bhatia |
| 6 | 2013 | Nutritional Status of Pregnant Women, its relation with Birth Weight and Growth of Infants during First Year of Life in an Urban Slum Population of Delhi | Sarika Tyagi | Dr. Neena Bhatia Dr. G.S. Toteja |
| 7 | 2012 | Feeding difficulties and nutritional status of children with cerebral palsy and counselling intervention in underprivileged settings. | Srishti Aggarwal | Dr. Ravinder Chadha Dr Renuka Pathak |
|
8 |
2013 | Investigation of probiotic nature of conventional Indian fermented foods | Joshita Lamba | Dr. Sangeeta Goomer |
| 9 | 2012 | Weight Status And Obesity Related Co-Morbidities Among Free Living Elderly In Delhi | Shilpa Amarya | Dr. Kalyani Singh Dr. Manisha Sabharwal |
| 10 | 2012 | Intake of vitamin A rich foods by 1-9 year old children and effect of household processing on vitamin A retention | Richa Pritwani | Dr. Pulkit Mathur |
| 11 | 2012 | Intergenerational differences in Food Consumption Pattern of Middle Income Group Families of Urban Delhi. | Shreya Arora | Dr. Pulkit Mathur |
| 12 | 2013 | Nutritional status and Dietary Counselling of patients in pre dialysis stage of Chronic Kidney Disease. | Anjani Bakshi | Dr. Anupa Siddhu Dr. Kalyani Singh |
| 13 | 2013 | Metabolic syndrome and its risk factors among business process outsourcing industry employees in the national capital region and development of a nutrition education program. | Ishu Kataria | Dr. Ravinder Chadha Dr Renuka Pathak |
| 14 | 2012 | Association of inflammatory markers, cardio-metabolic risk factors, body composition, diet and physical activity with weight status of 13-18 year urban and rural adolescents | Mansi Chopra | Dr. Anupa Siddhu Dr Nikhil Tandon |
| 15 | 2013 | TG/ HDL ratio as a risk factor for CHD in Indian males | Aparna Kohli | Dr. Anupa Siddhu Dr Srinath Reddy |
| 16 | 2012 | Adult Patients undergoing Liver Transplant – Pre and Post Nutritional Profile | Neha Bakshi | Dr. Kalyani Singh |
| 17 | 2012 | Screen and Identify Metabolic Syndrome Among Adolescents (12-15 Years) from Private Schools in Delhi And Assessing the Impact of A Nutrtion Education Program | Deepika Bahl | Dr. Kalyani Singh Dr. Manisha Sabharwal |
| 18 | 2013 | Risk Assessment of Sulphite Exposure Through Food Among 12-16 Year Old Children in Delhi | Arushi Jain | Dr. Pulkit Mathur |
| 19 | 2012 | Consumption Pattern and Acceptability of MDM 5-6 years olds: A Study in Government schools of Delhi | Lalita Verma | Dr. Anupa Siddhu |
…Continues
Awards, Honors & Recognitions
The department and it’s members have received several awards, honors and recognitions. Some of them are listed below. Complete list can be viewed here: Awards & Recognitions
2020-2019
Dr. Anupa Siddhu
- Head, Department of Home Science, University of Delhi
- Chairperson, Roshni, Centre of Women Collectives led Social Action
- Chairperson, National Centre of Excellence and Advanced Research on Diets (NCEARD)
- Chief Guest at UGC Sponsored National conference on the topic “Food Safety, Nutrition and Sustainability” on 6- 7th March, 2020 at SPM College, University of Delhi.
- Expert, for talk on DD News for series on Arogya Bharat.
- Guest of Honour for National Seminar “Food & Cultures of North East: Solutions to Sustainable Development” held on 22nd August, 2019, at Vivekananda College, University of Delhi.
- Convenor campaigns on Volunteer for Indian Women on PMSMA by NCEARD in July, 2019.
Dr. Sangeeta Goomer
- Award for Excellent work in Food and Nutrition by Social Imprints CSR Awards and Summit 2019
- CSR Advisory Committee-Director Ministry of MSME, 4th January 2019.
- Best Oral presentation award- at G. B. Pant University of Agriculture and Technology for the title “Optimization of extrusion parameters to Develop Protein Quality Rich Product: Sustainability Needs”, Pantnagar, Uttarakhand- August 2019.
Dr. Pulkit Mathur
- Certificate of Merit in recognition of contribution and continued work as a leader in strengthening the Food Safety Ecosystem as National Resource Person, of the FOSTAC program awarded by Food Safety and Standards Authority of India on 1 Nov 2019.
- First prize for Oral Presentation (co-author of paper presented by PhD scholar) at the National Seminar on Food and Culture of North East: Solutions to Sustainable Development organized by Vivekananda College, University of Delhi, Delhi on 22 August 2019.
- Third prize for Oral Presentation (co-author for paper presented by PhD student) at the National Seminar on Food and Culture of North East: Solutions to Sustainable Development Vivekananda College, University of Delhi, Delhi on 22 August 2019.
- Member of Evaluation Committee of FSSAI for Smaller States to release the State Food Safety Index 2019-20 held during May-June 2020.
- Member, National Task Force on Balanced & Healthy Diets, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India.
- Moderator for National Webinar on ‘Sustainable Consumer’ organised by the Department of Consumer Affairs, GOI on the occasion of World Consumer Rights Day on 18th March 2020 on myGov platform.
- Chairperson for Scientific session in Seminar on “Food Fortification- A step towards fit India” organized by Netprofan Delhi Chapter on 18th January 2020 at AIIMS, New Delhi.
- Judge and Moderator for discussion on Healthy eating at an event organized by Indian Dietetics Association and Rotary Club of India during celebration of Dietetics Day 2020 on 10th January 2020 at the High Court, New Delhi.
- Chairperson for session on Bacteriotherapy during the 7th Workshop on Clinical Nutrition organized by The Department of Dietetics, Indraprastha Apollo Hospitals and Centre for Research on Nutrition Support Systems on 30th November 2019 at New Delhi.
- Judge for Poster session on Food Science and Nutrition at the 51st Annual International Conference of the Nutrition Society of India held at Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, 8-9 November 2019.
- Judge for Intercollege competition in the Food Festival organized by Department of Food Technology, Shyama Prasad Mukherji College for Women, University of Delhi in association with Nutrition Society of India, Delhi Chapter on 18th September 2019.
Ms. Prachi Shukla
- Awarded first prize in Poster Presentation at ADECON New Delhi, 16-17th Nov 2019 Title: Comparison of laparoscopic sleeve gastrectomy versus duodeno jejunal bypass with sleeve gastrectomy on obesity and type 2 diabetes in Indian adults. “Sustainability Needs”, Pantnagar, Uttarakhand- August 2019.
Dr. Priti Rishi Lal
- Member – Board of studies for M.Sc sports nutrition, MYAS-NIN Department of Sports Science, under MOU with Osmania University, Hyderabad.
- Member- Board of Studies, Applied Nutrition, Osmania University
Dr. Aparna Aggarwal
- NODAL OFFICER for FICSI for Training and Capacity Building
Dr. Nidhi Jaiswal
- Jury Member in Foods-Cooking Skill Category in the 6th National Abilympics 2019 held in New Delhi on November 15th & 16th, 2019.
Dr. Nidhi Jaiswal
- Jury Member in Foods-Cooking Skill Category in the 6th National Abilympics 2019 held in New Delhi on November 15th & 16th, 2019.
Dr. Swati Jain
- Awarded International Travel Grant -Sight and Life (2019)
- Participant of International Member Focus Group – Nutrition Society UK
Dr. Neha Bakshi
- Master Trainer for Entrepreneurship Development Programme by Ministry of Food Processing Industry (December 2020)
- Jury at 6th National Abilympics 2019 (FOODS- Bakery), Nov 15 and 16 2019
- Dedicated services and support to Special Olympic Bharat during healthy athletes Train the trainer (November 2019)
Dr. Anjani Bakshi
- Invited panelist, Doordarshan show, DD News on “Maternal Anemia”.
- Expert Consultation for the development of Food Photograph Series Software.
- Invited panelist on TEN NEWS on “Healthy Living: Eat well, Exercise right”.
2019-2018
Dr. Anupa Siddhu
- Welcome Address and Co-host National Workshop on “Promoting Healthy Diets Through Local Food Systems, NITI Aayog, NCEARD, UNICEF, Meridian Hotel, New Delhi, 20- 21st February, 2019.
- Chairperson, Plenary session III- Promoting food and nutrition for health and well-being 25 years of IHE, 15th March, 2019.
- Resource person, Roshni Baithak- Strengthening Gender in the Swabhiman Program, 18-19th March, 2019.
- Member, Maternal Nutrition technical expert group consultation meet, 29th April, 2019.
- Certificate of Appreciation for exceptional performance during “Poshan Maah- 2018” by Ministry of Women and Child Development , Government of India
- Invited expert for evaluation of program “Integrated Programs and Policies for Improved Nutrition” of International Food Policy Research Institute, 1st -2nd August, 2018
- Inaugural speaker at International Conference on learning, September 2018
- Inaugural speaker “Ensure Healthy Lives and Promoting Wellness in Old Age” AIWEFA, November 1st, 2018
- Special invite to Partnership Forum, Vigyan Bhavan, New Delhi, 12-13th December, 2018.
- Resource person for “Strengthening maternal nutrition and antenatal care”, NCEARD, 14-15th December, 2018.
- Panelist, World Food Day, FICCI, Delhi, 16th October, 2018
Dr. Sangeeta Goomer
- Best oral presentation award to Jain, R. & Goomer, S. for presenting paper on- ‘Optimization of extrusion parameters to develop protein quality rich product: Sustainability Needs’ at Pantnagar University, Uttarakhand.
- Best Poster Award for Jain, R. & Goomer, S. for presenting poster on- “Quantification of protein quality- A Novel Plant Based Product”, at Association of Official Agricultural Chemists (AOAC) – India Chapter, Delhi.
Dr. Neena Bhatia
- Member, Maternal Nutrition Technical Expert Consultation organized by International Institute for Population Sciences (IIPS), NCEARD, Dept of Food and Nutrition, Lady Irwin College, UNICEF India, Maternal Health Division, MoHFW, GOI, April 29, 2019
- Member, National Workshop on IDD Survey methodology under NIDDCP organized by DGHS and ICMR jointly on 18th and 19th March, 2019
- Received a “Certificate of Appreciation” for exceptional performance during “Poshan Maah” –2018 from Ministry of Women and Child Development, Government of India
- Expert reviewer for various ICMR project proposals and Member Project Review Group, Division of Nutrition, ICMR, New Delhi
- Member, Fellowship Expert Group on Nutrition, ICMR, New Delhi
Dr. Pulkit Mathur
- Certificate of Appreciation under the Professionals category of the Eat Right Awards 2018-2019 presented by the Food Safety and Standards Authority of India on World Food Safety Day 7th June 2019.
- Certificate of Appreciation in recognition of contribution during Swasth Bharat Yatra from 16th October 2018 to 29th January 2019 by Food Safety and Standards Authority of India.
- Member, National Task Force on Balanced & Healthy Diets, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India.
- Member of the National Committee of the International Union of Nutritional Sciences
- Convenor, Nutrition Society of India- Delhi Chapter
- Member, Executive Committee, and Editor-in-Chief of the Newsletter of Association of Food Scientists and Technologists of India, Delhi Chapter
- Judge for Poster session on Food Science and Nutrition at the 50th Annual International Conference of the Nutrition Society of India held at National Institute of Nutrition, Hyderabad, 15-17 November 2018.
- Judge for Oral Presentation Free Communication Session- Nutrition Education at the 50th Annual International Conference of the Nutrition Society of India held at National Institute of Nutrition, Hyderabad, 15-17 November 2018.
Dr. Pooja Raizada
- Distinguished Service Award by Heart Care Foundation of India, Delhi Government
Dr. Lalita Verma
- Nutritional Expert Member, Kitchen Inspection Committee under MDM scheme, Directorate of Education
Ms. Prachi Shukla
- Trained Diabetes Educator from International Diabetes Educator E- Learning Programme (IDEEL), Project HOPE
Dr. Shailly Nigam
- Distinguished Alumnus Award by Maitreyi College, University of Delhi,9th March 2019
- Member IQAC panel, Maitreyi College, University of Delhi
- Panelist in panel discussion titled “My Journey: In and After Maitreyi on 9th January, 2019” Maitreyi Alumni Association, University of Delhi
Dr. Aparna Aggarwal
- Certificate of Appreciation in recognition of contribution during Swasth Bharat Yatra from 16 October 2018 to 29th January 2019 by Food Safety and Standards Authority of India.
- First Prize as Mentor in DNA NutriScholar Award in Muffin category by DuPont Nutrition and Health.
- Jury Member in Innovation in Cookies category in DNA Nutrischolar Competition organised by DuPont Nutrition and Health.
- Resource person in panel discussion at Times Education Fair.
Dr. Swati Jain
- Recognition- The Nutrition Society (UK) International members focus group participant.
Dr. Anjani bakshi
- Resource person for the National Abilympic Vocational Skill to the participants during the 3-day training programme organized by National Abilympic Association of India (NAAI) in Lady Irwin College, New Delhi (29TH SEP-1ST OCT 2018).
Dr Anjali
- Editorial Board: International Journal of Recent Scientific Research
- Referee/Reviewer: Advances in Nutrition: An International Review Journal, Health Psychology.
2018-2017
Dr Anupa Siddhu
- Amifost-2017 award at National conference on Food Safety, Nutrition Security and Sustainability on 26th September, 2017 by Amity university, Noida and Association of Food Scientists and Technologists (AFSTI), India.
- Award by The Society for Clinical Nutrition and Metabolism, IAPEN in workshop on “Recent updates in critical care nutrition, challenges and solutions”, 11th September, 2017
Dr Sangeeta Goomer
- Honoured at the platform of Social Imprints and CSR for extending knowledge to small scale industry.
Dr. Pulkit Mathur
- NSI prize for Best Oral Presentation (Nutrition Education Category) – Rastogi, S., Mathur, P., & Khanna, A. in the Free Communication session for the paper on ‘Gaps and Barriers in Nutrition Knowledge, Attitudes and Practices of School Going Adolescent Girls of Delhi’ during the 49th national conference of the Nutrition Society of India held at Assam agricultural University, Jorhat, Assam 2-4 November 2017.
- Member, National Task Force on Balanced & Healthy Diets, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India.
- Member of the National Committee of the International Union of Nutritional Sciences
- Convenor, Nutrition Society of India- Delhi Chapter
- Judge for poster session and free communication session at the 49th National Conference of the Nutrition Society of India held at Assam Agricultural University, Jorhat, Assam on November 2-4, 2017.
Dr. Priti Rishi Lal
- Pratima Kaushik award (2nd prize) for best research paper in Experimental Nutrition category, to Garima Gupta and Priti Rishi Lal at the IDA conference, Kolkata, December 2017.
Dr. Dipesh Aggarwal
- Awarded “Certificate of Excellence in Reviewing” in recognition of an outstanding contribution to the quality of the Journal by Current Journal of Applied Science and Technology (Science Domain). (2017). Certificate No: SDI/HQ/PR/Cert/38142/DIP.
Dr. Swati Jain
- Best Flash Talk Award (Martha Montogomery Cash Prize): S Ranjan, S Jain, A Schlupp, JA Nasser (2018). “Sex-specific clinical practice guidelines and effective healthcare for the patient who is transgender” at Sex and Gender Research Forum, by the Institute for Women’s Health and Leadership, Drexel University College of Medicine, Philadelphia on 8th March’18.
Dr. Anjani bakshi
- Judge in Abhivyakti – 2017, Inter School Competition
2017-2016
Dr Anupa Siddhu
- Women of the Decade in Academia, All Ladies League and World Economic Forum 2017 (May 2017).
Dr. Pulkit Mathur
- Ramanathan Prize for Best Oral Presentation (Community Nutrition Category) – Jain, A. and Mathur, P. for Oral presentation in Free Communications session on “Risk Assessment of Sulphite Exposure through Foods among Adolescents of Delhi” at the 48th Annual National Conference of the Nutrition Society of India on the theme “Nutrition Risk Management and Communication” held on 4th and 5th November 2016 in Bengaluru.
Dr. Mansi Chopra
- Awarded for Outstanding contribution to the field of sports, Sport Society, Lady Irwin College, University of Delhi, 2017.
- Wellcome Trust/DBT India Alliance Travel and Accommodation Grant to attend the 13th India Alliance Science Communication (SciComm) Workshop in Hyderabad, 2016.
2016-2015
Dr Anupa Siddhu
- Member, Scientific Committees, FSSAI.
- Member, Committees of UGC.
- Member expert, Mid-Day Meal Programme, New Delhi.
- Member, Management Board, Modern School, Barakhamba Road, New Delhi.
- Chairperson, session on Food safety, in the Conference of Association of Food Technologists, held on World Food Day, New Delhi
- Chief Guest, Review of innovation projects at Aditi Mahavidyalaya, New Delhi.
- Chairperson, of a session, in the Conference of Food Laws, Rajguru College, New Delhi
- Chairperson, session on food labelling, in the Conference of Association of Food Technologists, held on World Food day, New Delhi
Dr. Kalyani Singh
- Chairperson (2016). Latest guidelines in the management of diabetes. 4th workshop on Clinical Nutrition, Indraprastha Apollo Hospitals.
- Member (2016), Selection Committee, ICDS, Department of Women and Child Development, Government of NCT of Delhi.
- Member (2015-16). Inspection Committee, Faculty of Science, University of Delhi to ascertain eligibility of faculty members to supervise PhD candidates.
Dr. Ravinder Chadha
- Best Poster Award. Kataria, I., Chadha, R., Pathak, R. “Relation of Physical Inactivity with Metabolic Syndrome among Business Process Outsourcing Employees in the National Capital Region”. Research poster presented in the National Symposium on “Lifestyle Disorders – Understanding the Molecular Mechanisms”, organized by Department of Biochemistry, Shivaji College, University of Delhi, held on Jan 28 – 29, 2016.
Dr. Pulkit Mathur
- Consolation Prize (Public Health Category) – Jain, A., Mathur, P., for Oral presentation on “Nutritional adequacy in diets of school going adolescents (12-16 year olds) of Delhi, India” at the 7th International Conference on Growing Trends In Food Technology And Nutrition For Public Health Care By International Institute Of Food And Nutritional Sciences (IIFANS) on May 26-27,2016 in JNU, Delhi. Sponsored by ICMR and DST.
2015-2014
Dr Anupa Siddhu
- Convenor, Syllabus of M.Sc. Nutrition Biology for Central University of Haryana, Mahendergarh w.e.f. July 2015.
- Guest of Honor, Laxmi Bai College 50 yrs. Conference on Food & Textile Industry. February 2015.
- Convenor, Syllabus of B.Sc.(Hons) Home Science; B.Sc. Home Science under Choice Based Credit System (CBCS) for UGC at National Level. 2015
- Expert, Total Diet Study, FSSAI, 2015.
- Resource Person, World Food Day, WHO, Food Safety, 2015.
- Resource Person, Food Additives, ILSI. 2015.
- Chairperson, Committees NIPCCD.
Dr. Kalyani Singh
- Chaired a session on Nutritional Management in GI Surgical Patients. Workshop on Clinical Nutrition at Department of Dietetics, Indraprastha Apollo Hospital, New Delhi and CRNSS, 16th September 2015
- Member, Hriday Research Advisory Board
Dr. Pulkit Mathur
- Best Display Award (Health Concerns Category)– for Innovation Project on “Nutrition Awareness and Food Choices among Students in Delhi Schools: Gaps and Barriers in Practicing Healthy Food Behaviour” at Antardhwani, University of Delhi, February 2015. Principal Investigators- Dr. Ravinder Chadha, Dr. Mani Bhasin Kalra and Dr. Pulkit Mathur.
- Special Appreciation Award- Arora, S., and Mathur, P.. “Effect of Food Environment on Food Choices of School Children (5-13 years) of Urban Delhi”. Oral presentation at the two day National Seminar on ““Missed opportunities in Child Nutrition, Health and Development”, organized by Department of Home Science, University of Rajasthan, Jaipur under the auspices of UGC-SAP, supported by UNICEF Rajasthan, held on 30th-31st January 2015 at Rajasthan University, Jaipur.
Value Added Courses
| Food Safety and Management System 2021 |
| Third Module on Nutrition Assessment Methods 2019 |
| Second Module on Data management tools and advanced statistics (using STATA) 2019 |
| Capsular course on Nutrition Epidemiology 2019 |
| Bakery Technology 2019 |
| Nutritional Challenges in Chronic Disease Management 2017 |
Capability Enhancement Programs
Skill Development Courses
| How to write a Systematic Review (August 22, 2019) |
| Celiac disease, its investigation and management (September 4 , 2019) |
| Feeding Smart from the Start (September 6, 2019) |
| Resume writing workshop (September 9, 2019) |
| Referencing Styles and Use of Zotero software (September 12, 2019) |
| Women’s health and nutrition (September 13, 2019) |
| Personality Development for a Better Career (September 25, 2019) |
| Role of Yoga and Traditional Practices in Disease Management (October 16, 2019) |
| Scientific concepts of sensory tasting of foods and beverages (October 16, 2019) |
| Scope of Public Health Nutrition: A Global Perspective (January 3, 2020) |
Gallery
